Where food is great & eating a pleasure.

About Thava

Thava Indian Restaurant invites you on an unforgettable culinary journey through the vibrant flavours of Kerala and India — where every dish tells a story of tradition, passion and authentic home-style cooking.

Inspired by the rich cultural heritage of Kerala, owner Mathew Abraham created Thava to bring the soul of South Indian cuisine to Johannesburg. A beautiful fusion of Hindu, Christian and Muslim culinary influences, Kerala cuisine is celebrated for its bold spices, fragrant aromas and irresistible depth of flavour.

At Thava, every meal is crafted using the freshest locally sourced ingredients, carefully blended spices and treasured family recipes passed down through generations. Guided by his mother’s expertise and authentic recipes from India, Mathew has curated a menu that captures the true essence of Indian hospitality and flavour.

Prepare your senses for a feast of aromatic curries, sizzling Tandoori grills, rich Masala dishes and perfectly layered biryanis bursting with exotic spices. From comforting Durban-style home curries to flavour-packed vegetarian, lamb, chicken and seafood specialties, every bite is designed to awaken your palate and leave you craving more.

Enjoy warm, freshly baked traditional breads, fragrant rice dishes and handcrafted chutneys, pickles and sides that perfectly complement every meal. Whether you choose to share a selection of tasting plates or indulge in a generous main course, Thava promises a dining experience filled with warmth, flavour and unforgettable moments.

End your journey on a sweet note with heavenly traditional Indian desserts, a refreshing Bombay Crush, expertly brewed speciality coffees or an authentic cup of soothing Masala Tea.